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A retrospectively analyzed study, by comparing the intestinal microbiome between patients with GERD and healthy subjects, found that the abundance of microorganisms such as Desulfovibrioides , Halobacterium sp ecies , and Sphingobacterium was higher in patients with GERD, and that microorganisms such as Lactobacillus intestinalis and Streptococcus pepticus were in higher abundance in a control group made up of healthy subjects (32)
Once it's in a liquid state, the peptide is much more susceptible to degradation
If not taken care of, the consequences can be devastating
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