Saffron Saffron is a carotenoid-rich spice derived from the Crocus sativus flower, long used in both cooking and traditional medicine
Pollution, sunlight, intense exercise, illness, poor diet and even normal metabolism all generate unstable molecules known as free radicals
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Amelioration of acute sequelae of blast induced mild traumatic brain injury by N-acetyl cysteine: a double-blind, placebo controlled study
Briefly, 3 mL of TBA reagent was added to 1 mL of tissue homogenate, followed by vigorous agitation and then for 15 min at room temperature incubate the mixture [29]