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Food production systems account for a significant share of anthropogenic greenhouse gas emissions, including CO, methane (CH), and nitrous oxide (NO) [12]

20 Another study used a combination of probiotic strains, including Lactobacillus plantarum, Lactobacillus bulgaricu, Lactobacillus casei, Bifidobacterium infantis, Lactobacillus acidophilus, Bifidobacterium longum, Bifidobacterium breve, and found similar benefits

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