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Calderon G, Gonzalez-Izundegui D, Shan KL, Garcia-Valencia OA, Cifuentes L, Campos A, Collazo-Clavell ML, Shah M, Hurley DL, Abu Lebdeh HS, Sharma M
Desiree Granados Editorial Process Our Editorial Process First Published December 15, 2021 Written By John DiBella Fact-checked By Dr
Lower-carb fruits and vegetables, such as berries, leafy greens, zucchini, and cucumbers, tend to feel lighter and easier to tolerate while still providing fiber and micronutrients
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10.2147/DDDT.S386941 119 ZengY.CaoW.HuangY.ZhangH.LiC.HeJ.et al (2024)
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