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Those most at risk of a Vitamin B12 deficiency include elderly people, those who follow a vegetarian or vegan diet, people who have had intestinal surgery and people with diseases of the gut, such as Crohn's Disease or Celiac Disease

For example, if you take a low dose supplement (less than 1-2 mcg), your body absorbs only about half of it

The GHK-Cu ingredient stimulates the body to produce more collagen, a key protein for skin and connective tissue

Well explore the possible effects of vitamin B12 overdose, provide an overview of the vitamin itself, and list the symptoms that might develop if you consume excess vitamin B12