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Development and characterization of high-protein flakes made from Spirulina platensis in instant cereal drinks enriched with probiotic milk powder
This denatures the peptide structure
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Yazici D, Yapici Eser H, Kiyici S, Sancak S, Sezer H, Uygur M, et al
All of the data presented in the figures, as well as standard errors, confidence intervals, and sample sizes, can be found in the appendix
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