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Polyphenol-rich foods Polyphenols are a category of compounds naturally found in plant foodssuch as fruits, vegetables, herbs, spices (for example, turmeric and curcumin), tea, dark chocolate, wine, and anti-aging coffeethat act as antioxidants, and have been linked to a decreased risk for cardiovascular diseases such as heart attack and coronary artery disease (6)
Neuroprotection: Mitigates age-related cognitive decline by reducing neuroinflammation and enhancing neuronal resilience (5, 11)
If your nausea is severe or lasts a long time, try not to drink during meals and for 30 to 60 minutes before and after eating
Cells were pre-incubated for 2 h in the KRB buffer containing 0.2 mM glucose for glucose starvation