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Vitamin E is a fat-soluble antioxidant that is excellent at moisturizing the skin and repairing the lipid barrier
Dietary Se is obtained from a wide range of food sources, including meat (particularly offalkidney, liver, testicles, hearts, lungs, and brain), fish, crustacean, eggs, milk/dairy products, nuts, vegetables, legumes, bread, and cereals, as well as from drinking water, but in a much lesser amount (51)
442 Preclinical studies have documented the inhibitory effects of GLP-1RAs on the development of AS in animal models
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