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doi: 10.1074/jbc.M110.118620
Turmeric, a vibrant yellow spice commonly used in cooking, particularly in Indian cuisine, is often lauded for its potential health benefits
While these symptoms are typically most pronounced during initial treatment and dose increases, they often improve with time as the body adapts
Taking a capsule with a meal that contains too much fat increases the chance of diet-related treatment effects (see section 4)
This product is not approved by the FDA and is not intended to diagnose, treat, cure, or prevent any disease
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