Molecular Characteristics Molecular Type: Synthetic short-chain neuropeptide Structure: Linear peptide composed of nine amino acids CAS Identifier: 62568-57-4 Form: Lyophilized powder Molecular Weight: Approximately 848.9 Da Stability: High under recommended laboratory storage conditions Stability Profile and Storage Recommendations Supplied as a lyophilized powder to maintain molecular integrity Recommended storage temperature: 20C Protect from moisture and direct light exposure Avoid repeated freezethaw cycles Reconstituted solutions remain stable for approximately 2448 hours under refrigeration Solubility and Laboratory Compatibility Bacteriostatic water Sterile saline solutions Mild acidic laboratory buffers Selected organic analytical solvents Technical Specifications product Name DSIP 5mg brand BioPeptides cas 62568-57-4 purity 99% (HPLC verified) unit Size 5 mg vial form Lyophilized powder synthesis Solid-Phase Peptide Synthesis (SPPS) analytical HPLC, Mass Spectrometry, UV Spectrophotometry molecular Structure Linear synthetic neuropeptide stability High when stored appropriately Analytical Validation and Quality Assurance High-Performance Liquid Chromatography (HPLC) purity verification Mass Spectrometry molecular identity confirmation UV spectrophotometric concentration analysis Batch-to-batch consistency validation Endotoxin and microbial contamination screening Regulatory and Usage Statement DSIP 5mg supplied by BioPeptides is intended strictly for laboratory research and scientific investigation

New samples are continually tested in the laboratory, and we typically receive more samples in the second half of the year than in the first half
Stop immediately and seek medical attention if: You develop signs of a severe allergic reaction, which includes facial swelling, throat tightness, or difficulty breathing
Creatine works by replenishing ATP (adenosine triphosphate), your bodys short-term energy currency during training
Acyl carrier protein: Like coenzyme A, acyl carrier protein is found in foods and releases pantothenic acid during digestion