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This modification helps the molecule survive digestion and reach cells more effectively, where it can support the body's natural antioxidant defenses
We have previously investigated the acute effects of lixisenatide injection compared to saline in measurements of functional magnetic resonance imaging (fMRI) responses to visual food cues
The experimental results and theoretical prediction of normalized WF were compared and showed in Fig
Alkylated proteins were incubated with either 10 g trypsin (4 h at 37C) in ABC buffer, or 10 g pepsin (1 h at 37C) with added 1% formic acid in 10% MeOH to obtain pH 2 during digestion
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