Da Silva Guimares, Sheila, Wanise De Souza Cruz, Licinio Da Silva, Gabrielle MacIel, Ana Beatriz Huguenin, Monicque De Carvalho, Brbara Costa, Geisiane Da Silva, Carlos Da Costa, Joo Alvaro DIppolito, et al
Common side effects such as nausea, vomiting, and food aversions can further reduce intake, increasing this risk
when sugars undergo alcoholic fermentation alcohol is one of the resulting products
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Differential gene expression analyses were performed by comparing recurrence versus non-recurrence groups at each time point, as well as by comparing PreNAC and PostNAC samples within the same recurrence category, in accordance with the presentation of results