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Do A, Nguyen TH, Pham Q, Nguyen H, Phuoc Long N, Vu V
investigated the antioxidant activity of protein hydrolysates from Agaricus bisporus using DPPH and FRAP assays, finding that all hydrolysates and peptide fractions exhibited a concentration-dependent increase in iron-reducing antioxidant capacity, with trypsin hydrolysates showing the highest FRAP (Kimatu et al., 2017)
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