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Vegetarians may have lower levels of l-carnitine, which is due to the fact that fruits and vegetables (the main components of their diet) are very low in l-carnitine
It neutralises free radicals and supports cellular defence processes
Unlike some fat-soluble vitamins that require a heavy meal for absorption, sustained-release glutathione can generally be taken with or without food
Amino acid and protein modification by oxygen and nitrogen species
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