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The most common side effects are gastrointestinal, with nausea occurring in 15-44% of patients, followed by vomiting, diarrhea, constipation, and abdominal discomfort
10.1007/s00210-010-0559-9 50 LaiT.TsaiY.LiouC.FanC.HouY.YaoT.et al (2024)
The mercaptan is derived from allicin, a compound found in garlic, and is connected to the thiamine molecule via a special sulfur-sulfur bond called a disulfide bond
HDL-C, high density lipoprotein cholesterol
This review discusses the pathophysiological mechanisms and clinical aspects of TZP in treating obesity
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