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however, changing to an alternative GLP-1 or GIP with a different excipient profile should be considered if hypersensitivity is unmanageable for the patient
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However, every patient is different, and well discuss alternatives if needed
Vencio S, Vianna A, Silva M, Berbara T, Precoma D
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Whey protein found in foods like cottage cheese, Greek yogurt, sour cream, cheese and other cultured dairy products
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