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Methodological consideration on peroxidation biomarkers and total antioxidant capacity All the reviewed studies used old markers, such as peroxides, dienes, TBARS or MDA, that are progressively being replaced by new one isoprostanes [71] and all studies measured TAC by using a single assay, which imposes the chemical limitations of that assay [72, 73]
These studies are helpful, but they cannot prove cause and effect
Upper endoscopy results show a troubling pattern of leftover food in GLP-1RA users' stomachs, even after proper fasting
BMI, mortality, and cardiovascular outcomes in type 1 diabetes: findings against an obesity paradox