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Clin Biochem 50(18):10251029 Balti M, Starevi MD, Bai M, Zenunovi A, Ivanovi J, Markovi R, Janji J, Mahmutovi H (2015) Effects of selenium yeast level in diet on carcass and meat quality, tissue selenium distribution and glutathione peroxidase activity in ducks
It helps maintain the integrity of nerve cells, reduce inflammation in the brain, and protect against oxidative damage associated with neurodegenerative diseases such as Alzheimer's and Parkinson's
This is mostly because the majority of the systematic reviews and randomised clinical trials measure changes in body fat percentage or body composition, rather than more specific, regional fat loss
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