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and third, exploring potential synergy with existing HCC surveillance by investigating whether L-carnitine supplementation enhances the sensitivity of serum biomarkers such as protein induced by vitamin K absence-II (PIVKA-II) or alpha-fetoprotein L3 (AFP-L3) for early detection

The following foods and supplements are well-documented glutathione boosters: Sulfur-rich foods: broccoli, cauliflower, Brussels sprouts, garlic, and onions Vitamin C-rich foods: citrus fruits, bell peppers, strawberries, and kiwi N-acetyl cysteine (NAC): a supplement that provides the cysteine building block for glutathione synthesis Alpha-lipoic acid: supports glutathione recycling and regeneration Selenium-rich foods: Brazil nuts, fish, and eggs, which support glutathione peroxidase enzyme activity A balanced diet rich in these nutrients creates a foundation that complements professional glutathione therapy

The intracellular concentration of GSH is in the millimolar range, and the extracellular concentration is in the micromolar range