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located in the Cerrado region of Brazil
That's why we want to introduce you to this special taste in a blind tasting and show you the most important botanicals
digestible and fruity-sweet
Try and enjoy now
Ein Muss für Espressoliebhaber
Cordillera de Fuego Grinding degree:Chemex located in the Cerrado regionCordillera de Fuego All about green coffee & the coffee farm This Caturra and Catua Anaerobic comes from Cordillera de Fuego, a micro mill in the highlands of Tarraz, Costa Rica. It was founded in 2015 by Luis Eduardo Campos and his partner Coco, with the goal of processing coffee from both their own farm and neighboring smallholders. Luis Eduardo has been intensively involved with anaerobic fermentation since 2006 and is one of the pioneers of this
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