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Ein außerordentlich nuancierter Kaffee
The secret of Sant Eustachio's Gran Caffè is created with great care and knowledge of the roasting requirements of these top-class varieties
This tamper has a low and balanced centre of gravity
Because only freshly ground coffee brings true enjoyment
Di Giampaolos Libeccio Mischung beeindruckt mit einem außerordentlich starken Aroma von Nüssen und getrockneten Früchten
Quarta Caffè Espresso Stuoia Famiglia Schokolade Steuersatz Ein außerordentlich nuancierter KaffeeSTUOI FAMIGLIA Quarta Caff 1000g bag of whole beans Only carefully selected Arabica and Robusta beans are used for Quarta Stuoia. The beans are first roasted slowly and gently, variety by variety, at temperatures of between 200 and 220 degrees Celsius, before being blended to create a balanced blend. The long, slow roast ensures that the acidity of the green beans is reduced. The oily, silky shine of the beans is proof of this, as the coffee oil
