Marco de Bartoli bottled his Bukkuram here for the first time – a Moscato Passito that revived the island’s great tradition
5 kg or 2 kg sizes
and roasted notes make this Reserva - aged 15 months in barriques and 24 months in the bottle - already a delightful drinking pleasure today
It is precisely this balance between Ligurian mildness and fine
an additional charge will be applied accordingly
Sottimano: Barbaresco Pajore 2017 Vinaturel Marco de Bartoli bottled hisRuby red with radiant reflections. The nose of the 2017 Barbaresco Pajore from Sottimano resembles a still life. Freshly opened hare in fur on a wooden board, the scent of blood and iron, alongside small bowls with spices like allspice, juniper berries on the bush, and some fruits including yellow apples, oranges, blueberries, and lingonberries. Sepia filter, old Belgian style, contemporary umami. Gold frame. A wine with a hedonistic approach, superb