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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Blade hardness: HRC 56
Ergonomischer Griff: Bequemer
Stainless steel 7CR17 440C high-carbon
präzise Schnitte durch Geflügel
Würfeln und Hacken von Fleisch
Asiatisches Santoku Jushi 13cm _tab_eigenschaften-kuchenbeil Blade hardness: HRC 56With our Asian cooking knives you can experience what sharpness means. The high carbon content gives it an incomparable strength and resistance. The carbon atoms are like guardians that protect the blade from being blunted. This steel is so hard that it can withstand the toughest culinary challenges.
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