Salsiccione (ca. 800 g; vakuumiert), Montalcino Salumi import in der Toskana gebrannt

in der Toskana gebrannt

Ideal for enhancing pasta sauces

Delightful Fiano

calcareous typical of La Morra and compact blue marl from Castiglione

Ein Amarone wird aus getrockneten Trauben gepresst und hat deswegen etwas mehr Alkohol als der übliche Rotwein

Salsiccione (ca. 800 g; vakuumiert), Montalcino Salumi import in der Toskana gebranntThis is a classic salami for me. If you just want to try Italian salami without being surprised by any seasoning or ingredient, this is the right choice. The sausage only has finely ground fat pieces added and is then seasoned with whole and ground pepper. It is matured in natural casing for about 2 months and covered with noble mold. Ingredients: pork, pork fat, salt, pepper, spices, natural flavors, dextrose, sucrose, antioxidant E300, preservatives