Kuroobi Dodo Yamahai Sake Mirin wir sehr gerne in

Mirin wir sehr gerne in der Sterneküche verwendet

This Junmai Daiginjo is produced using the traditional "Fukuro Tsuri" (bag-hanging method)

This Junmai sake is made from 100% locally grown “Kamenoo” rice (phantom rice) and offers a harmonious balance of rice flavor

limitierten Sake

This sake is ideal for connoisseurs seeking a harmonious and smooth drinking experience

Kuroobi Dodo Yamahai Sake Mirin wir sehr gerne inThis Jumnai sake is a blend of Junmai and Junmai Daiginjo sake. Blending these two sakes together is rather unusual. This sake is also aged for two years in ceramic tanks and brewed using the Yamahai method.