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roasted meats
Risotto und Polenta
dry and cool place at a temperature below 20°C
41014 Castelvetro (MO) - Italy Composition balsamic vinegar of Modena IGP
sunflower oil
platky z bileho lanyze 50 g 30 g carpaccio Size:50 grams roasted meatsWhite truffle (known professionally as Tuber Borchii Vitt. or Tuber albidum Pico, or commonly in various parts of Italy as Marzuolo), first quality, sliced and placed in brine. It has an interesting visual effect, suitable for enthusiasts and professionals, a great alternative to fresh truffles. Serving For pasta, rice, risotto, polenta Pasta filling (ravioli, tortelli, ) For raw meat: veal carpaccio or tartare Baked or grilled fish Sushi Eggs For
US$ 39.90
US$ 27.90
US$ 39.90
US$ 38169.50
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