Big Green Egg Fleischkrallen 62602 With the Kai Junior Chef's

With the Kai Junior Chef's Knife TMJ-1000

Pliers and can opener with rotating cutting wheel

Für alle Wärmequellen geeignet: inklusive Induktion

waschbar bis 60 °C

Co-developed by Tim Mälzer: Japanese blacksmithing meets German cooking philosophy

Big Green Egg Fleischkrallen 62602 With the Kai Junior Chef'sMeat claws These meat claws make it easy to pull apart slow cooked pork. Pulled pork has been one of Big Green Egg's most popular classic dishes for many years, and these meat claws are indispensable. The meat claws are also ideal for handling large cuts of meat. Do you really still pull meat apart with forks or your fingers? What a hassle! With these practical meat claws, the task is done effortlessly. The claws have stainless steel teeth and soft