BIO-Gouda-Käse (ca. 350 g) - BAUERNHOFKÄSE Küchengeräte The main USES of Gynostemma

The main USES of Gynostemma are to combat stress

or added to yogurts and cold beverages

180 million CFU Lactobacillus helvetius 180 million CFU Lactobacillus plantarum 180 million CFU Lactobacillus reuteri 180 million CFU Lactobacillus rhammosus 180 million CFU Lactococcus sallvarius 180 million CFU Lactobacoccus lactis 180 million CFU Streptococcus thermophilus 180 million CFU Bifidobacterium infantis 90 million CFU tr >

vitamin B6

Beta carotene capsules only need to be taken two to three weeks before sun exposure

BIO-Gouda-Käse (ca. 350 g) - BAUERNHOFKÄSE Küchengeräte The main USES of GynostemmaINGREDIENTS pasteurized milk *, rennet, salt, bacterial lactic acid fermentation (* from certified organic farming) NUTRITIONAL VALUE per 100 g Calorific value: 1476 kJ 356 kcal; Fat: 29g of which saturated fatty acids: 18 g Carbohydrates: 1g of which sugar: <0. 2 g Protein: 27g Salt: 1. 3g ALLERGEN INFORMATION The product contains lactose RECOMMENDED STORAGE CONDITIONS from +2 to +10 C