Colombia El Pastelito - La Mejorana Size:250 g You can get an idea

You can get an idea of ​​the various flavors and choose your very own personal favorite

South America Bundle - 5 x 250g

Pure Africa

*Note on the cooperative

Dieser hat seinen Ursprung in vulkanischer Asche mit 20% organischer Stoffe und ist sehr Wasser durchlässig - „Picking-Methode“

Colombia El Pastelito - La Mejorana Size:250 g You can get an ideaColombia El Pastelito La Majorana Everything about the green coffee & the coffee farm The ripe cherries are sun dried. 30 to 32 weeks pass between blossoming and harvesting. The soil is solid, sandy and without clay. It has its origin in volcanic ash with 20% organic matter and is very permeable to water "picking method". For generations, this family in Colombia has been intensively involved in the cultivation of high quality coffee beans. As small