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Kirin produced a new bottling of Kunpu in 2018
The majority of the malt whiskies used come from the Yamazaki distillery
anlässlich des sechzigsten Geburtstages des Startes der Whiskyproduktion
da es nur sehr sehr wenige Single Cask Abfüllungen von Kirin gibt
This whisky from Kurayoshi is characterized by its creamy and mild flavor
Kyoto Destillery Ki No Bi Kyoto Dry Gin 1,8 Liter Reimport Kirin produced a new bottlingKi No Bi Dry Gin is made with traditional sake made from base alcohol, which gives the gin a slightly bitter flavor. Botanicals used include juniper, ginger, green Sancho pepper, and yuzu. This special 1. 8 liter bottle is exclusively for the Japanese market, as this is the traditional fill volume for large sake bottles in Japan.
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