Yaesen Taruchozo Awamori Umeshu you can get to know

you can get to know shochu in depth

wobei besonderen Wert auf das Finish in spanischen Ex-Sherryfässern gelegt wird

Diese Abfüllung zeigt

der sich durch seine trübe weiße Farbe und sein intensives Reisaroma auszeichnet

den „Premium“-Gin aus dem Hause Yomeishu

Yaesen Taruchozo Awamori Umeshu you can get to knowThe Yaesen Taruchozo Awamori is a cask aged Awamori with 43% vol. After production, it matures for 3 to 8 years in French white oak barrels and is then blended. The Yaesen Taruchozo has a slightly spicy aroma and a complex taste. Awamori is Okinawa's traditional spirit, which is always produced from (Thai) rice and black koji. It is also known as "Island Sake".