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- chemical analysis
100 μg (200 % *)
fleshy lining of the nut shell
These ingredients perfectly affect the condition and natural color of eyelashes
The plant can be recognized by the tripartite leaves and the round flowers in the form of small purple tubes
Veganes Produkt mit Kichererbsen und schwarzem Pfeffer, laktosefrei glutenfrei BIO 200 g - SAYVE Hüttenkäse und Käse - chemical analysisINGREDIENTS Wheat starch p> strong>* (gluten free), water, coconut oil*, chickpea flour* 5. 9%, salt, black peppercorns* 0. 9%, cane sugar*, natural flavors, acidity regulator: citric acid, garlic powder* ( * Bio INGREDIENTS ). DESCRIPTION Suitable for vegans. Pasteurized product. NUTRITIONAL VALUE PER 100 g Energy: 1431 kJ 343 kcal; fat: 20. 1 g, of which saturated acids: 16. 3 g carbohydrates: 38. 0 g, of which sugar: 0. 5 g; Fiber: 1. 7 g Protein:
