• 2011 Das Beste vom Riesling • Thermenregion Das Aromenspektrum reicht von Obstnoten

Das Aromenspektrum reicht von Obstnoten wie Quitte und Apfel bis zu Bittermandeltönen

Feine Edelholzwürze

frische Kirschen auch am Gaumen

On the palate elegant

mineral-salty

• 2011 Das Beste vom Riesling • Thermenregion Das Aromenspektrum reicht von ObstnotenThe name is program: Already during the mature phase, a preselection will be made to be able to select the best grape material from the best vineyards on the read. In the basement, the mature berries are then plucked by the grapes and further processed without any botrytis. So Michael Malat gets the most out of every grape variety and creates special wines for special occasions: multi layered and complex, durable and with a big stature. Wines that can