Geraeucherter Essig Kunsei 200 ml Fermentation 5 g davon Zucker 0

5 g davon Zucker 0 g Protein 0

For marinating dark meat

Zutaten: Rotwein-Essig

5 g Protein 18 g Salt 10

Er gibt seiner Marke den Namen seines ältesten Sohnes: SAKAI TAKAYUKI

Geraeucherter Essig Kunsei 200 ml Fermentation 5 g davon Zucker 0200 ml Description Smoked Vinegar Kunsei This vinegar is produced using the so called "static fermentation" from Sake Lee (a type of lees from sake production). This is the name given to a fermentation process in which mainly solid material is fermented. This process requires long fermentation and maturation times. The fermentation room is lined with cedar wood, which regulates the temperature and humidity. The vinegar is fermented in this room for an