Kanosuke Double Distillery Japanese Whisky Shochu_Gerste (Mugi) Der Shizuoka Pot Still W

Der Shizuoka Pot Still W ist ein komplexer und seltener japanischer Whisky

Die Hauptgeschmackskomponente ist Wermutkraut

Hergestellt wird dieser Junmai mit der überaus seltenen Reissorte Hokuriku 12

cremige Burrata

steamed ginseng and eleuthero (Siberian ginseng / taiga root) as well as herbs and spices such as goji berry

Kanosuke Double Distillery Japanese Whisky Shochu_Gerste (Mugi) Der Shizuoka Pot Still WThe Kanosuke Double Distillery Japanese Whisky is the result of a collaboration between the two Japanese distilleries Kanosuke in Kagoshima and the nearby Hioki distillery, both of which are family owned. This special blend is bottled at 53% vol. and combines the best characteristics of both distilleries.