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Ob beim Filetieren von Fisch oder beim feinen Schneiden von Sushi und Sashimi – dieses japanische Kochmesser erfüllt höchste Ansprüche
dass Ihre Messer stets ihre beste Leistung erbringen
The paring knife - incredibly complex
The long blade allows for various cutting techniques and can also be used when removing impurities
Elegante und einzigartige Klinge
Chai Dao Abalone Personalisierung:Ohne Gravur Ob beim Filetieren von FischThe Chai Dao a versatile cleaver Originating in China , Chai Dao was perfected by Japanese artisans . With a combination of weight and lightness, it is a versatile knife for slicing , chopping and mincing herbs , vegetables and meat . The long blade allows for various cutting techniques and can also be used when removing impurities. The coveted damask pattern on the blade makes each knife unique . For anyone who cooks Chinese, Chai Dao is a must in
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