Schokolade selber machen in Berlin: Workshops Language:GERMAN SATURDAY we will introduce you to

we will introduce you to this exciting world of specialty chocolate

without milk

A flavour experience that awakens childhood memories while meeting the expectations of modern chocolate lovers

fermentation and processing of cocoa in a small group of a maximum of 10 people

Unsere Kakaobohnen  werden unter fairen Bedingungen geerntet

Schokolade selber machen in Berlin: Workshops Language:GERMAN SATURDAY we will introduce you toIn our Berlin factory, under the guidance of our experienced chocolate makers, you will learn what it takes to make good chocolate. From cultivation, harvesting and fermentation to the processing of the roasted cocoa beans, we will introduce you to this exciting world of specialty chocolate. The workshop takes place every Saturday at 1pm (English) and 4pm (German). Simply select an available date using our calendar function. We also offer exclusive