2017 P.F.Ponce Bodegas y Vinedos Ponce The wine then ferments on

The wine then ferments on the skins for 15 days to preserve the wonderful aromas and beautiful color

richness and a lively acid kick

It is now demonstrating that it should age well for a decade or more

saline edge to the finish

That could be a result of lingering stress from frost that year or recent bottling

2017 P.F.Ponce Bodegas y Vinedos Ponce The wine then ferments onParker Gutirrez 94 points: The 2017 PF, which is the acronym for Pie Franco (ungrafted), is pure Bobal from old, ungrafted vines from a low yielding vintage. The vines are over 90 years of age and are planted at 900 meters in altitude on granite soils. This fermented with full clusters and indigenous yeasts in open top 4,500 liter oak vats and matured in 600 liter French oak barrels for ten months. This is the wine that shows more complexity and