Giefing: Marco Polo 2018 Vinaturel Ingredients: 54

Ingredients: 54

Minimal use of sulfur

sollte er vom schmalsten Teil des Stücks her angeschnitten werden und natürlich kühl sein

They watched the vines grow and were surprised by the outstanding quality of the grapes

Top-quality balsamic vinegar with protected geographical indication (I

Giefing: Marco Polo 2018 Vinaturel Ingredients: 5450% Syrah, 25% Merlot, 25% Cabernet Sauvignon Dark ruby garnet, violet reflections, delicate edge brightening. Black forest berry jam with a fine chocolate touch. Nuances of blueberries, sweet spice hints, tobacco notes. Full bodied, elegant texture, extract sweet core, present tannins, a hint of nougat in the long lasting finish. Winemaker's recommendations: Decanting time: 2 to 3 hours Best drinking temperature: 17C. Serving temperature: 14C