2018 Sassicaia San Guido Rhône-Nord brought up all in foudre)

brought up all in foudre)

serving temperature 16-18C°

strong tannins that are long and well-formed

The must ferments in 100% stainless steel tanks at 12 to 14℃

000 liters and 600-liter French oak barrels for the fermentation and aging of the wines from their 50 hectares of vineyards in the villages of Iniesta

2018 Sassicaia San Guido Rhône-Nord brought up all in foudre)Parker Monica Larner 97+, 2024 2045, This is a classic vintage of an Italian icon now celebrating its 50th vintage. The Tenuta San Guido 2018 Bolgheri Sassicaia lays out a familiar blueprint that borrows from the proven track record of this landmark estate that extends into the hills just beyond the Tyrrhenian shores of Tuscany. This vintage is crystalline and pure in its delivery, and if you are familiar with previous editions, it is impossible to