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Riposa in bottiglia sui lieviti per almeno tre anni: è una bollicina come altre non è facile trovare
Al naso si esprime con sentori dominanti di frutti gialli maturi
It macerated in steel
sits on its lees for 30 months and immediately reveals itself as a bottle of incredible elegance
È un “gigante buono” che non si tira indietro di fronte a niente e a nessuno
chianti classico gran selezione docg vicoregio 36 2020 mazzei castello di fonterutoli W24-25-sconto30 Riposa in bottiglia sui lievitiThis ruby red wine features a very typical structure of aromas that boasts notes of berries, violet and bold spices. In the mouth, this wine gives off a freshness that is characterised by mild acidity and a unique balance. It is an incredibly elegant wine that closes with a persistent finish. This purebred Sangiovese is the product of four decades of mass and clonal selection of 36 biotypes of grapes. It is the birth product of a one of a kind project
