2006 Krug Champagner Vintage Grüner Veltiner The oak is integrated to

The oak is integrated to the point of invisibility

Serving temperature : 10°-12° C

blackberries and spiced dark fruit

It is fruit forward upfront

Serve with: red meat

2006 Krug Champagner Vintage Grüner Veltiner The oak is integrated toParker Kelley 97 points: Krug's superb 2006 Brut, which will be released this year, numbers among the vintage's high points, unfurling in the glass with a complex and expressive bouquet of tarte tatin, warm biscuits, ginger, honeycomb, dried white flowers, smoke and toasted nuts. On the palate, the wine is full bodied, broad and textural, with a fleshy attack that reflects the warm vintage but segues into a beautifully vibrant palate that's deep and