Espresso- Diego Robelo - Grand Peaberry Washed Grind Size:Whole Beans Bean origin: Guji Meguda

Bean origin: Guji Meguda

volcanic soil

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health care and child care is offered to all farm-workers

Diego Robelo's innovative approach turns commodity coffee into specialty-grade offerings

Espresso- Diego Robelo - Grand Peaberry Washed Grind Size:Whole Beans Bean origin: Guji MegudaThe unique peaberry coffee from Costa Rica This coffee, cultivated by Diego Robelo at Aquiares Estate, showcases the rare peaberry mutation. Its round beans deliver intense sweetness and acidity, setting it apart as a true specialty coffee. Coffee highlights Taste profile: Sweet like almonds and a distinct tangy lime like acidity Processing: method: Washed Bean origin: Turrialba, Costa Rica Variety: Caturra, Obata & Centroamericano Peaberry Harvest