Jerusalem Hills - Reserve Kawohl Analysis: 12

Analysis: 12

such as salads

Serving Temperature: Best served at 18°C

The wine was fermented with the addition of yeast cultures for a period of two weeks in a slow and controlled process

the wine is aged for yet an additional 24 months in our cellars

Jerusalem Hills - Reserve Kawohl Analysis: 12A select blend of 70% Cabernet Sauvignon, 20% Merlot and 10% Syrah grapes. These grapes come from the ideal climate of the mountains of Judea, where the days are warm and the nights are cool. Carefully assembled and aged for 12 months in French oak barrels. The wine is characterized by a complex and elegant bouquet of dark berries and the aroma of dark chocolate. A perfect accompaniment to red meat, (long) aged cheese, pasta sauces and Mediterranean