Caciottina Umbra alla Cenere, 250g – Edler Aschekäse mit Grappa und rosa Pfeffer Sizilien wheat flour

wheat flour

Goat's milk cheese – origin of the milk: Italy

Made from 100% Chardonnay

Du hast die Freiheit

and the Italian zest for life

Caciottina Umbra alla Cenere, 250g – Edler Aschekäse mit Grappa und rosa Pfeffer Sizilien wheat flourA cheese with history and character: Caciottina Umbra alla Cenere is a traditional Umbrian cow's milk cheese matured in olive ash an ancient craft that gives the cheese its distinctive flavor and dark, elegant appearance. Refined with Grappa di Sagrantino, pink peppercorns, and extra virgin olive oil, it unfolds a harmonious interplay of mild spice, delicate sweetness, and refined herbal notes. An exceptional treat for connoisseurs and lovers of