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It is characterized by a fresh
This bottling is one of the first from the 1990s
The storage in red oak barrels gives the whisky its unmistakable color and taste
Fewer than 600 bottles were produced and were exclusively for the Japanese market
This premium blend was introduced to the Japanese market by Kirin in the 1990s
Sapporo Whisky Old Version Bourbon It is characterized by aThis bottling from Sapporo dates back to the 1980s. It was bottled at 40% ABV and, as usual, at 37% or 39%.
