Ehrenfelder Tropfen - Feiner Halbbitter Haus Scholzen The wine really comes into

The wine really comes into its own when opened a few hours before consumption

A total of 40

Banyuls is only bottled after five or six years

Parker - Jeb Dunnuck 94 - 97

Viticulture : Naturel cover cropping to avoid erosion

Ehrenfelder Tropfen - Feiner Halbbitter Haus Scholzen The wine really comes intoAfter more than 100 years, Haus Scholzen is still a real family business that strives to preserve its tradition , maintain its style and not lose sight of the spirit of the times . Here, great importance is still placed on good quality, guest satisfaction and "cultivated Cologne hospitality". In addition to good food, Haus Scholzen has even more to offer: schnapps made according to an old in house recipe, such as the fine semi bitter "Ehrenfelder