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and complex on the palate with delicate fruit and a gentle umami note
This makes it very elegant and smooth
brewed with the classic No
honeydew melon
ideal for special occasions or to savor a special moment
Izumibashi Pink Kurotonbo Kimoto Junmaishu Neu Feb26 and complex on the palateThis Junmai sake is produced using the Kimoto method. It has a rich, full bodied aroma with fruity and umami notes, which are further enhanced by the special production method. This sake is particularly aromatic and well suited for connoisseurs who appreciate a robust, distinctive flavor.
