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anti-caking agent: silicon dioxide and magnesium salts of fatty acids
Do not consume after the expiration date indicated on the packaging
Due to the fat solubility of vitamins
monounsaturated fatty acids 18g
Inulin 39 mg
Natriumsalicylat - rein 250g WARCHEM Pflanzliche und Kräuterpräparate anti-caking agent: silicon dioxide andName (English): Sodium salicylate Synonyms: Sodium salicylate Species: pure Chemical formula: C7H5NaO3 Molar mass: 160. 11 g mol EC Number: 200 198 0 CAS Number: 54 21 7 .
