Kochmesser Gyuto Sturm Schneidebrett 5 mm dicke Klinge aus

5 mm dicke Klinge aus Hitachi Blaupapiertstahl für außergewöhnliche Langlebigkeit und Härte

6mm Weight 85 grams hardness 60-62° HRC Handle Epoxy resin with root maple wood Packaging Magnetic Gift Box Black grinding angle 15° blade 66 layers of Damascus steel with VG-10 stainless steel core

Dieses Schneidebrett ist nicht nur ein Blickfang

Flexible blade for precise cuts

sondern auch eine robuste und langlebige Konstruktion

Kochmesser Gyuto Sturm Schneidebrett 5 mm dicke Klinge ausThe most important knife in the kitchen The chef's knife , chef's knife or " gyuto " is a versatile tool that can be used for various cutting techniques. It is ideal for cutting meat , fish , vegetables and fruit . The tapered blade tip is perfect for precision cuts, while the flat heel area is ideal for rock chopping . The chef's knife is also suitable for "tap chopping", "butt cutting" or "pulling cutting" . The blade is light and thin, resulting in